Welcome to Oishi Sushi Omakase Tulum - The Art of fine dining
Oishi Sushi Omakase Tulum - The Art of Fine Dining offers an exquisite culinary journey set in the breathtaking Zona Hotelera. Guests can indulge in a meticulously crafted omakase experience, featuring options ranging from 10 to 14 courses, each showcasing the freshest ingredients and innovative flavors. Renowned chef Francis and his team provide personalized attention, ensuring each dish, such as the standout foie gras dumplings, is a masterpiece. The intimate ambiance, combined with exceptional service, transforms every meal into a celebration. With prices reflecting incredible value, Oishi Sushi is a must-visit for anyone seeking a remarkable dining experience in Tulum.
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Zona Hotelera - Beach Zone, Carretera Tulum Boca Paila KM 7.1, 77760 Tulum, Q.R., MexicoZona Hotelera - Beach Zone, Carretera Tulum Boca Paila KM 7.1, 77760 Tulum, Q.R., Mexico Hotline: +52 55 5252 5252
If you find yourself in Tulum, prepare for an extraordinary culinary experience at Oishi Sushi Omakase Tulum - The Art of Fine Dining. Nestled in the idyllic Zona Hotelera, this gem offers a sensory journey crafted with precision and passion. Located at Carretera Tulum Boca Paila KM 7.1, 77760 Tulum, Q.R., Mexico, it stands as a beacon of high-quality sushi and innovative omakase dishes.
Here, each meal unfolds as a storytelling experience. The Omakase menu boasts a selection of courses that are more than just food; they are a celebration of flavors and artistry. Diners can choose from 10, 12, or 14 courses, priced at MX$2,800.00, MX$3,300.00, and MX$3,900.00, respectively. This exquisite pricing offers exceptional value, often at a fraction of what similar experiences might cost in the U.S., as noted by guests.
Patrons like Sabrina Runbeck rave about the presentation and taste, with her standout recommendation being the foie gras dumplings—a dish that encapsulates the balance of elegance and bold flavors. Reviews highlight the freshness and attention to detail, with Chef Francis' mastery shining through every course. Mario Botta emphasizes the curated experience, noting how each piece is delicately crafted, while the ambiance enhances the feeling of intimacy and exclusivity.
The dining experience here truly transcends ordinary meals. Lara P describes it as “experimental but great,” supporting the notion that Oishi boldly explores innovative pairings and techniques, ensuring each bite is a newfound discovery in taste. The restaurant is also noted for its personalized service; guests like Johanna Christin Stoob recount how the attentive staff guided them through their first fish and seafood encounters, ensuring deliciousness without intimidation—a true mark of great hospitality.
For special occasions, as Anita Richards shared, the staff goes the extra mile, preparing complimentary cocktails to toast a birthday, making every visit feel like a bespoke celebration. From the exquisite courses to the intimate setting, Oishi Sushi Omakase Tulum is more than a dining establishment; it’s a remarkable experience that lingers in your memory.
In a world where many dining options exist, Oishi Sushi Omakase stands out as a profound culinary destination. Whether you are celebrating a milestone or simply indulging in exquisite flavors, this fine dining venture in Tulum is not to be missed.
Great presentation. Good service and good was exceptional. My favorite omakse dish was the foir gras dumplings! Pricing in the US would be double what they charge. Great value,
A beautifully curated omakase experience in the heart of Tulum beach. Every piece was fresh, delicate, and intentionally crafted. Chef Francis attention to detail and the intimate ambiance made it feel truly special. Easily one of the best OMAKASE spots I’ve experienced outside of Japan.
The Omokase menu was a true delight, we enjoyed a special meal prepared with attention and care. The food was wonderful, very experimental but great flavours and high quality ingredients. The bartender even made a unique birthday cocktail for us. Highly recommended for a special treat in Tulum!
This was one of the best food experiences I have had in my life. Francis was so attentive and after I told him I have no experience with fish or seafood he slowly helped me enjoy fish and seafood dish by dish more and more. Absolutely delicious. The fish didn’t taste fishy, it was fresh and incredibly flavorful. 10/10 and a must try in n tulum.
What a delight we were in for. A truly great fine dining experience. We opted for a 10 course tasting menu which was innovative, with interesting combinations to tantalise ones tastebuds. Each course used the finest ingredients and our chef Oswaldi took time to explain what was in each course. We were not disappointed. At the end of our evening to celebrate our birthdays our barman made us two complimentary original cocktails which finished our evening off very nicely. I would definitely recommend this restaurant and its staff.
I almost never write reviews. But this dining experience in Tulum demanded it. We chose the 10-piece omakase, and from the first course to the last, it unfolded like a series of quiet revelations. Each piece was individually curated, beautifully composed, and grounded in traditional Japanese technique—elevated with French artistry and the bold, unexpected spirit of Mexican flavor. It was honestly truly unique. There was an unmistakable sense of intention behind every bite. Nothing felt rushed or routine. The space is intimate, calm, and free of pretense. With only a few seats and a minimalist atmosphere, it feels like a private invitation into something rare and personal. Every detail is considered. Every guest feels like the experience was made just for them. This wasn’t just the best sushi we had in Tulum—it’s among the top 10 meals of my life. If you care about food with purpose and artistry, this is the kind of experience worth seeking out.
This restaurant is a gem! From the beautifully designed space to the warm, welcoming staff, everything feels just right. The food was simply outstanding. The food was incredibly fresh, each bite bursting with flavor, we love it and definitely coming back.
Quiet and quaint—something different for this side of Tulum. A breath of air, and probably the best meal we have had on this trip. The head chef, Francis, is highly educated between Japanese, French, and Mexican quinine, offering an indulgent experience when it comes to fine dining. Each course was curated, elevated, but balanced and not too much food by the end of the course. The service, especially Oswaldo, was attentive and knowledgeable of the menu and offerings. At one point I even lost my phone, saw it moving about the property, and one of the staff managed to find it for me... least to say, this place goes above and beyond for its customers, and I hope we can come back someday soon. Kan Pai!